Vegan crispy tarte flambée

Vegan cooking and baking is so easy - and above all very tasty! Here I have for you a delicious recipe for tarte flambée. The tarte flambée is conjured up in no time, has a short baking time and can of course be topped as desired.

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by Nina Witt

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Total: 40min | Prep: 20min

Vegan

Rating: 5/5 (1 votes)

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Aperitif
Main dish

Ingredients

330g wheat flour
3 tsp neutral oil
200ml water
1 tsp salt
125g cream Vega
juice of 1/2 lemon
vegan mozzarella
3 peppers (yellow, orange, red)
100g arugula
50g pine nuts

How it’s done

Mix the flour with oil, water and 1 tsp salt and knead into a firm dough, preheat the oven to 220deg (top/bottom heat). Mix the cream and lemon juice, season with salt. Wash the peppers and cut them into pieces. Roll out the dough, spread with the cream and the peppers and cheese. Place the tarte flambée on a baking sheet lined with baking paper and bake in a preheated oven for about 20 minutes, until golden brown (baking time varies depending on the oven). Toast the pine nuts in a pan on the highest setting (without adding oil) for about 5 minutes until golden brown. Be careful- they need to be turned constantly during this process so they don't burn. Garnish the tarte flambée with arugula and pine nuts before serving.

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