Herb cream cheese quiche with red onions

A tasty quiche with a crispy puff pastry filled with creamy herbed cream cheese and juicy red onions, perfect for a quick and delicious lunch.

Easy

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by Züger Frischkäse AG

Total: 60min | Prep: 30min

Vegetarian, Balanced

Rating: 5/5 (2 votes)

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Main dish

Ingredients

1 round puff pastry
3 eggs
1 dl cream
250 g ricotta
100 g Filona cream cheese "herbs"
salt
Pepper from the mill
1 tsp finely chopped
rosemary needles
1-2 tbsp oil
4 red onions
50 g bacon, diced
rosemary needles, for the garnish

How it’s done

Preheat oven to 200 °C. Put the puff pastry in the baking pan, prick the pastry a few times with a fork. Beat eggs, add cream, ricotta and herb cream cheese, mix until smooth, season with salt and pepper, stir in rosemary. Peel and halve onions and cut into fine strips, saute in olive oil for a few minutes, let cool, stir in bacon, spread on pastry base. Pour the glaze over it. Place the quiche on the second lowest rack in the preheated oven, bake at 200 °C for about 30 minutes. Garnish with rosemary needles.

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