Cream cheese crêpe

This recipe for pancakes with cream cheese is a delicious combination of savory ingredients and creamy Filona cream cheese with herbs. The Filona cream cheese with crust provides a creamy texture and gives the pancakes a mild, delicious taste. The raw ham and spinach add an extra warm and fresh touch to the dish. This recipe is quick and easy to prepare and makes a great quick lunch or light dinner.

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by Sandro Zinggeler

Total: 60min | Prep: 15min

Rating: 4/5 (1 votes)

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Aperitif
Starter
Main dish

Ingredients

4 tbsp Filona cream cheese with herbs
2 eggs
3 ml milk
125 g flour
Salt, pepper
50 g butter
4 slices raw ham
handful baby spinach leaves

How it’s done

Mix the eggs, milk and flour. Season with salt and pepper. Leave to cool for 30 minutes. Grease a non-stick pan and heat; pour the crêpe mixture into the pan using a ladle, distributing it evenly. Cook so that both sides are the same colour. Spread the finished crêpes with a little cream cheese. Marinate the spinach in salt, pepper and olive oil; add the spinach and ham to the crêpes and roll up.

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Züger premium butter

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