Filona Cream cheese salmon rolls

This cream cheese and salmon roll is great as an appetizer or a snack between meals. The dish is also easy to prepare and can therefore be a practical option for parties or other occasions. The Filona cream cheese provides a creamy texture and mild flavor, while the smoked salmon gives the dish a salty note and a special freshness. The spinach provides important vitamins and nutrients.

Easy

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by Karina Both-Peckham

Total: 30min | Prep: 15min

Balanced

Rating: 5/5 (4 votes)

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Aperitif
Starter

Ingredients

Makes 2–3 servings:

150 g Filona organic plain cream cheese (lactose-free)
200 g spinach
3 organic eggs
100 g organic smoked salmon
Salt

How it’s done

Pre-heat the oven to 190 °C on a fan setting. Wash the spinach, dry thoroughly and wilt in a pot over medium heat together with one teaspoon of the cream cheese. Pour out any liquid and put the spinach in a food processor. Beat the eggs before adding a good pinch of salt (to taste) and another teaspoon of cream cheese. Puree into a thick mixture. Cover a baking sheet with parchment paper, spread the mixture approx. 3 mm thick and bake in the oven for about 15 minutes. Remove it from the oven and let it cool for a short time. Spread the remaining cream cheese on top and divide the salmon equally on top of it. Using your hands – assisted by the parchment paper, as necessary – shape it into a roll. This roll is stable enough to be sliced immediately, but can also be stored overnight in the refrigerator, wrapped in sandwich paper. This makes it perfect for visitors or for a little snack the next day.

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Filona lactose-free original organic cream cheese

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