Cheesy walnut brioche

Medium

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Dessert

Ingredients

60g pizza and gratin cheese mix
280g flour
60g egg yolk
120g milk
16g yeast
56g butter
8g salt
60g walnuts
8g sugar
4 egg yolk for glazing

How it’s done

Freshly baked brioche with a melted cheese centre.

Dissolve the yeast in lukewarm milk and mix all the ingredients into a dough. Leave to rest for about an hour. Mould the dough into balls of approx. 50 g each. Let to rest again for 30 minutes. Brush with the egg yolk and spread cheese over the top. Bake in the oven at 180°C for about 18 minutes.

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