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Züger lactose free organic mozzarella ball

Art.-Nr: 5033

Technical name

Mozzarella from pasteurized milk, full fat grade, lactose free.

Ingredients

Milk*, salt, lactase, acidifier: lactic acid, microbial rennet.
*from certified organic farms

Packaging size

100g

Description

Slightly sweet and irresistible: Züger’s lactose-free mozzarella balls are made from lactose-free, pasteurised cows' milk. An excellent lighter taste that will leave you wanting more.

Nutritional information per 100g
Energy1043kJ (251kcal)
Fat19g
thereof saturated fatty acids12g
Carbohydrates1.0g
thereof sugars1.0g
Protein16g
Salt0.60g

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