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by Claudia Kuratli
The organic sector meets again at BIOFACH in Nuremberg from 26.-29. July 2022. Züger Frischkäse takes part and will present you our various assortments of fresh cheese products and also our new vegan products. One of these is the first vegan mozzarella ball in brine on the market, made from almonds and oats.
We are looking forward to welcome you at our booth in Nuremberg.
